NYT Food Editor Sam Sifton on what makes a perfect Thanksgiving dinner

Only on the “CBS This Morning” podcast, New York Times food editor Sam Sifton joins CBS News’ Vladimir Duthiers to discuss the elements that make up a perfect Thanksgiving dinner. Sifton, the founding editor of NYT Cooking and author of "Thanksgiving: How to Cook It Well," explains why no Thanksgiving dinner is complete without the turkey and shares the other must-haves to include with your meal. Plus, he shares why you shouldn't feel overwhelmed if you're hosting the holiday and offers tips on etiquette to be mindful of on the holiday.