Danny in the Valley

Clara Foods' Arturo Elizondo: "Eggs - without the chicken"

The Sunday Times’ tech correspondent Danny Fortson brings on Arturo Elizondo, the 27-year-old founder of Clara Foods, to talk about his plan to make eggs with the chicken (3:25), how eggs are produced today (4:10), bioengineered birds (7:00), his lightbulb moment (8:40), not being a scientist (11:00), coming to San Francisco (13:15), repurposing an old…