Danny In The Valley

Finless Foods’ Mike Selden: “We brew fish meat”

The Sunday Times’ tech correspondent Danny Fortson brings on Mike Selden, founder of Finless Foods, to talk about growing fish flesh without the fish (3:15) how it works (4:30), turning mush into fillets (7:00), why he started the company (8:50), the scourge of sea lice (10:40), blind tuna (12:05), how to avoid the public relations mistakes made by the GMO…

Transcript

People

• Mike Selden

Notes

• ▶ When Will The Public Try Grown Fish Meat Products at 3:21 Share Transcript
• ▶ Why Would Brewed Fish Be More Appealing Than Commercial Fish at 4:00 Share Transcript
• ▶ How Is Fish Meat Grown at 4:31 Share Transcript
• ▶ Are The Finless Foods Products Meat at 6:04 Share Transcript
• ▶ What Problems Are Being Solved By Growing Fish at 8:58 Share Transcript
• ▶ How Is Cellular Biology Simpler To Do Compared To Raising Fish For Slaughter at 13:20 Share Transcript
• ▶ How Will The Public View Eating A Test Tube Fish Versus The Real Thing at 13:45 Share Transcript
• ▶ What Do People Want From Organic Food at 15:05 Share Transcript
• ▶ Are We Really Eating Bananas at 17:16 Share Transcript
• ▶ What Are The Components Needed To Create The Meat at 24:10 Share Transcript
• ▶ What Does Selden Want Consumers To Know About The Product at 30:02 Share Transcript
• ▶ How Will We View Industrial Agriculture In 100 Years at 36:11 Share Transcript
• ▶ What Do People Think About When Considering Environmental Problems at 37:06 Share Transcript
• ▶ What Will Finless Foods’ Products Positively Provide For The Public at 38:48 Share Transcript

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