AirBnb's Brian Chesky: "We're the David to the hotel industry Goliath"
Danny In The Valley
The Sunday Times’ tech correspondent Danny Fortson brings on Mike Selden, founder of Finless Foods, to talk about growing fish flesh without the fish (3:15) how it works (4:30), turning mush into fillets (7:00), why he started the company (8:50), the s...