Finless Foods’ Mike Selden: “We brew fish meat”

The Sunday Times’ tech correspondent Danny Fortson brings on Mike Selden, founder of Finless Foods, to talk about growing fish flesh without the fish (3:15) how it works (4:30), turning mush into fillets (7:00), why he started the company (8:50), the s...

Updated on August 05
0:00
0:00

Key Smash Notes In This Episode

Suggested Episodes