What’s cooking with the restaurant industry?

A new report says restaurant bookings are back to pre-COVID-19 levels, which should be good news, but profitability in the industry is down. We’ll talk to some restauranteurs about menu changes, customer attitudes and fears around raising prices. Plus, “The Big Bang Theory” vs. Chinese censors, a new “affordable” Chevy EV, and the Fed chair’s recent remarks about “economic pain.”