Startup Series: Goodr

Today's guest is Jasmine Crowe, Founder & CEO of Goodr Co.

Every year, 80 billion pounds of food is wasted in the US, just from consumer-facing businesses. Food waste is also a massive climate problem. When food is wasted, it ends up in landfills and starts emitting greenhouse gases. To tackle this problem, Jasmine founded Goodr, a sustainable food surplus management company leveraging technology to reduce food waste and feed the hungry. Prior to Goodr, Jasmine founded BlackCelebrityGiving.com, where she helped start over 1,400 non-profits. She also holds a BA in Mass Communications from North Carolina Central University and has given multiple TED talks about ending hunger.

In this episode, Jasmine and I explore the adverse effects of food waste on hunger and the environment. Jasmine walks me through what motivated her to found Goodr, key phases and raises to date, and the company's future. We also dive into the barriers to distributing food, why food waste is ultimately a policy problem, and its climate impacts. It was great to sit down with Jasmine and learn more about Goodr.

Enjoy the show!

You can find me on twitter @jjacobs22 or @mcjpod and email at info@myclimatejourney.co, where I encourage you to share your feedback on episodes and suggestions for future topics or guests.

Episode recorded July 22nd, 2021