Smash Notes
18 - FOOD POISONING

This Won't Hurt a Bit

18 - FOOD POISONING

Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do outbreaks happen?

Notes

  1. On This Won't Hurt a Bit's Food Poisoning episode, Dr. Mel Herbert and Dr. Jess Mason say food poisoning is more common than people think. Full answer

  2. No. It's actually the toxins that hurt us. More than likely, we are eating Staph all the time. Full answer

  3. Once it gets in your stomach and goes to your intestinal cells, it activates the sensors in your brain to tell you to vomit and poop a lot— without any… Full answer

  4. It protects you from most bacteria and toxin, but this doesn’t work with Staph because it is heat resistance. Full answer

  5. In general, E. coli is good for us, and our bodies are full of E. coli. Full answer

  6. On This Won't Hurt a Bit's Food Poisoning episode, the hosts say most E. coli is friendly. Full answer

  7. For example, during the slaughtering and processing of a cow, when a little gut flora is thrown in the mix, it’s in your hamburger. Full answer

  8. It could be safer to grind your own steak, wash the outside of it, flush all the E. coli off, and make sure everything else is clean. Full answer

  9. It’s not the best fluid solution because it has too much salt and sugar in it. People say to dilute half of it with water to rehydrate yourself. Full answer

  10. Food preparation is crucial. Keep your cooking area clean. When you cook stuff, don’t put it back with the raw stuff. Full answer

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