Can You Hurt People With Bacteria In Canned Food

Spores love low oxygen, high temperature, and low acidity. A lot of conditions for canning food are also conditions in which spores would love to germinate. In theory, it is possible to get botulin into food, however, if you heat the food for long-enough to achieve theoretical 12-log reduction of botulin toxin (99.9999% reduction) through this process, it should be ok. Exact duration depends on food and the method of preparation.

This Won't Hurt A Bit · 9 - BOTULISM · at 18:56 · April 13th, 2019 ·Transcript

On this episode

Who Discovered Botox at 0:44
Is Botulinum Toxin Dangerous at 2:51
When Did We Start Using Botox For Skin Wrinkle Care at 4:14
Has Anybody Ever Gotten Sick Or Overdosed From Using Botox at 5:50
Do We Know The Long Term Effects Of Botox at 6:49
What Is Botox Actually Doing To Your Body at 8:02
What Are The Symptoms Of Getting Botulism Naturally at 9:59
What Is Infant Botulism at 11:46
Why Are Babies More Prone To Bacteria Growth In Their Stomachs at 11:53
What Is Wound Botulism at 13:49
Can Terrorist Use Botulinum Toxin To Make A Weapon at 14:52
Can You Hurt People With Bacteria In Canned Food at 18:56
What Do You Do For Somebody With Botulism at 22:54