#21 Alissa Leinonen
Alissa Leinonen started Gourmondo, Seattle’s leading catering and gourmet box lunch company, 24 years ago. Back in 1996, Alissa had a dream that she turned into a reality by refinancing her car and opening a 470 square-foot, four table café. Gourmondo has now tripled the size of the company in the last three years, serving between 3,000-4,000 guests per…
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How Does Someone Juggle Being A Mom And Desiring To Work In The Food Industry
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What Pivotal Events Can Shift The Success Of A Catering Business
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What Are Tangible Ways To Handle Failure When Running A Business
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How Can Ceos Continue To Add Value To Their Businesses
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What Should Entrepreneurs Keep In Mind When Hiring Employees
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How Can A Business Owner Handle Guilt They May Experience
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What Are Important Traits For Leaders To Model For Their Children
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