Conversations with Tyler

Fuchsia Dunlop on Chinese Food, Culture, and Travel

For centuries, China has treated its cuisine with a reverence and delight that is only just starting to emerge with Western “foodie” culture. No one understands this better than Fuchsia Dunlop, who has spent her career learning about the fantastic diversity in Chinese food, and who is one of Tyler’s favorite writers on any subject. She joined Tyler over…