How Is Fish Meat Grown

Danny In The Valley - Finless Foods’ Mike Selden: “We Brew Fish Meat”


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Summary


The company takes a small sample of the meat around the size of a quarter from a real fish. Scientists will isolate the cells that meet the criteria. These will then be put into a bioreactor to give them the proper nutrients to grow. They will eventually become the cells that people want to eat with the same qualities of slaughtered meat.