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Danny In The Valley
Nobell Foods’ Magi Richani: “I refused to accept life without cheese”
The Sunday Times’ tech correspondent Danny Fortson brings on Magi Richani to talk about cheese (4:15), how her lactose intolerance led her to start a company (7:30), the inefficiency of the cow (10:40), moving from Lebanon to Texas (15:50), becoming an...
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