Danny in the Valley

Nobell Foods’ Magi Richani: “I refused to accept life without cheese”

The Sunday Times’ tech correspondent Danny Fortson brings on Magi Richani to talk about cheese (4:15), how her lactose intolerance led her to start a company (7:30), the inefficiency of the cow (10:40), moving from Lebanon to Texas (15:50), becoming an engineer (20:45), starting out in the oil industry (24:15), rescuing animals (27:20), quitting Shell…