Richard Meier
From Scratch with Jessica Harris
Sheila Lukins
Most well known chefs and restaurateurs write cookbooks these days, but which book is a “must have?” Sheila Lukins’ Silver Palate Cookbook is considered a staple in American kitchens, whether one is a novice or advanced chef. The book’s accessible recipes and personal illustrations have been appreciated worldwide, with copies in English, French, Japanese, Dutch, […]
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