Out of the Crisis

Revolution Foods: Rethinking the Food Supply Chain

Kristin Groos Richmond and Kirsten Saenz Tobey had no idea that they were building a nationwide phenomenon when in 2006, they founded Revolution Foods. Their mission was simply to provide kid-inspired, chef-crafted food to school aged children. Fast forward to 2020, they were serving over 2 million meals per week to kids across the country. When COVID hit…