713: Marion Nestle | How Companies Skew the Science of What We Eat
Marion Nestle ( @marionnestle ) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics , Soda Politics , and Unsavory Truth: How Food Companies Skew the Science of What We Eat . What We Discuss with Marion Nestle: How food companies pay for research studies…
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