The Future and Sustainable Food with Johnny Bowman

What is the future of food? What will we be eating 10, 20, and 50 years from now? How (and where) will it be grown and produced? And how does public perception of food need to change? These are all questions Johnny Bowman, COO of Brooklyn-based Edenworks, wrestles with each and every day. At Edenworks, Johnny helps lead teams dedicated to building the…

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