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Qualy #102 - Is the food industry still saying that all calories contribute equally to adiposity and insulin resistance? artwork

The Peter Attia Drive

Qualy #102 - Is the food industry still saying that all calories contribute equally to adiposity and insulin resistance?

Today's episode of The Qualys is from podcast #14 – Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system . The Qualys is a subscriber-exclusive podcast, released Tuesday through Friday, and published exclusively on our private, subscriber-only podcast feed. Qualys is short-hand for “qualifying round,” which are…

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