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How does bad E. coli end up in our food?

For example, during the slaughtering and processing of a cow, when a little gut flora is thrown in the mix, it’s in your hamburger. As you take a bite, this harmful E. coli has the ability to attach to your intestinal wall, replicate, and invade into the tissues that line your gut. Then, it’ll produce toxins that can kill your intestinal cells.

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