Smash Notes

Is It Safer to Grind Your Own Meat

at 15:01

From the episode: 18 - FOOD POISONING

Answer

It could be safer to grind your own steak, wash the outside of it, flush all the E. coli off, and make sure everything else is clean. It may be much safer grinding your own than from these other food processing companies.

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This Won't Hurt a Bit podcast cover
Show
This Won't Hurt a Bit
Episode
18 - FOOD POISONING
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