Smash Notes
What Does Cooking Your Food Protect You From
at 7:22
Answer
It protects you from most bacteria and toxin, but this doesn’t work with Staph because it is heat resistance. Some studies show you have to heat your food up to 250 degrees Fahrenheit for over 10 minutes before the Staph breaks down.
Where this answer comes from
- Show
- This Won't Hurt a Bit
- Episode
- 18 - FOOD POISONING
- Date
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