Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do outbreaks happen?
It protects you from most bacteria and toxin, but this doesn’t work with Staph because it is heat resistance. Some studies show you have to heat your food up to 250 degrees Fahrenheit for over 10 minutes before the Staph breaks down.