Smash Notes
What Does Cooking Your Food Protect You From
It protects you from most bacteria and toxin, but this doesn’t work with Staph because it is heat resistance. Some studies show you have to heat your food up to 250 degrees Fahrenheit for over 10 minutes before the Staph breaks down.
This Won't Hurt A Bit
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18 - FOOD POISONING
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at 7:22
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·Transcript
On this episode
- What Are Foods You Can Get Food Poisoning From Transcript
- Is It Actually The Staphylococcus Aureus Bacteria That Makes Us Sick Transcript
- What Happens When You Ingest The Harmful Toxin Transcript
- What Does Cooking Your Food Protect You From Transcript
- Is E. Coli Harmful To Us Transcript
- What Is The Super Power Of E. Coli Transcript
- How Does Bad E. Coli End Up In Our Food Transcript
- Is It Safer To Grind Your Own Meat Transcript
- Is It True That Gatorade Is The Best Drink To Rehydrate You Transcript
- How Can We Avoid Food Poisoning Transcript