Disrupting Japan: Startups and Innovation in Japan

These Japanese Bio-Hackers Are Growing Affordable Meat in A Lab – Shojinmeat

Growing our meat in a lab or factory has been a science fiction staple for decades, but much like jetpacks, it has never quite worked out in practice -- at least not at scale. Yuki Hanyu and his team at Shojinmeat, however, are changing that. Actually, scientists have been growing muscle tissue in labs for more than 100 years, but Shojinmeat has developed…