Marques Brownlee is a YouTuber celebrity with over 8 million subscribers to his channel MKBHD where he reviews electronics, drives electric vehicles, and interviews people such as Kobe Bryant and Bill Gates. How does he do it?

Ryan Hickman (@RyanHickmam) is Co-Founder at Epic AI, a company that helps startup founders with a multitude of AI-based tools, ranging from investor intelligence to decking. Before it, Ryan co-founded MeVee, a video streaming platform that grew to 50k us

Alissa Leinonen started Gourmondo, Seattle’s leading catering and gourmet box lunch company, 24 years ago. Back in 1996, Alissa had a dream that she turned into a reality by refinancing her car and opening a 470 square-foot, four table café. Gourmondo has now tripled the size of the company in the last three years, serving between 3,000-4,000 guests per day across all divisions (box lunches, catering, and cafes) with more than 250 employees. Alissa is known for building her business around the working parent model, having led by example for many years raising her two children. She shares tips on running a business in a family-first way, how she brought the company back after a near-death mistake in 2006, and how her daughter’s persistence resulted in their number one selling sandwich. Alissa is resilient, thoughtful and fueled by lifting up people who want to work hard and just need someone to give them a shot.

Russ Roberts talks with Milton Friedman about his research and views on inflation, the Federal Reserve, Alan Greenspan and Ben Bernanke, and what the future holds.

When you're finally wealthy, you'll realize it wasn't what you were seeking in the first place.

“My role isn’t about seeing every pixel but setting the standard, getting the right people in place, seeing the big picture of where we are going and what we can accomplish.”

President James Garfield’s life was tragically cut short when a deranged gunman shot him on a train platform, but could modern doctors have saved him?

How do we manage to remain in good health (at least most of the time) in a world full of microorganisms that think our bodies are the equivalent of Magaluf? Does ‘imposter syndrome’ ever go away? And just what the heck is the microbiome!? All of these questions and more were answered when we returned to The Salutation Inn in Manchester for a catch up with Sheena Cruickshank, Professor of Immunology and Public Engagement expert. Sheena works on the immune system, more specifically looking at the cross-talk between different immune cells and how this shapes our immune response when we encounter something that shouldn’t be in our bodies. We sat down for a pint with Sheena to talk about some of the unexpected features of the immune system, the hot topic of the microbiome as well as the glamorous world of faecal transplants, which are exactly what they sound like…