Smash Notes
Why Does Keith Baar Take Hydrolyzed Collagen?
Keith Baar, at the University of California, Davis, takes hydrolyzed collagen for joint health, where the evidence is better than it is for skin. He takes it to give cells the building blocks they need when they make collagen. He says animal bones from a Sunday chicken roast or a local butcher can stand in for the powders.
Science Vs
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Collagen Peptides: Should You Take Them?
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at 32:32
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·Transcript
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On this episode
- Why Does Natalia Spierings Say Rubbing Collagen Peptides Onto Skin Does Not Work? Transcript
- Why Did A South Korean Review Of 23 Studies Find That Collagen Supplements Do Not Improve Skin? Transcript
- Why Does Luc Van Loon Say Eating Collagen Does Not Make More Collagen In Your Skin? Transcript
- Why Does Rob Erskine Say Hydrolyzed Collagen Needs Exercise To Increase Collagen In Tendons? Transcript
- Why Does Keith Baar Take Hydrolyzed Collagen? Transcript
- How Does Clare Collins Say People Can Get The Amino Acids To Make Collagen From Food Instead Of Collagen Powder? Transcript