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What Should We Be Doing When We Eat Something From The Sea

We should be thinking of the real cost. For every pound that goes to the market, more than 10 pounds — even 100 pounds— may be thrown away as bycatch. This is the consequence of not knowing that there are limits of what we can take out of the sea.

TED Talks Daily · My wish: Protect our oceans | Sylvia Earle · at 10:56 · ·Transcript

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